SHRIMP TIKKA MASALA
Shrimp, marinated in ginger, yogurt, and spices then expertly cooked in a rich tomato gravy infused with fragrant fenugreek leaves.
SHRIMP / FISH VINDALOO
Seafood and potatoes cooked in spicy sauce with malt vinegar.
SHRIMP / FISH MALABARI CURRY
Seafood slow-cooked with blend of flavors, including fragrant curry leaves, aromatic coconut milk, and a medley of traditional spices
SHRIMP/ FISH KORMA
Seafood cooked in a rich and creamy sauce infused with aromatic spices.
PESHAWARI NAAN
Naan stuffed with mixed nuts and raisins.
PANEER NAAN
Traditional Indian flat bread stuffed with home-made cheese and seasoning.
BUTTER NAAN
Traditional Indian flat bread made with white flour.
ONION KULCHA
Naan stuffed with spiced onion.
TRUFFLE NAAN
Traditional white bread baked with truffle
TANDOORI ROTI
Traditional Indian whole-wheat flat bread.
LACCHA PARATHA
Freshly baked whole wheat layered bread
BULLET NAAN
Traditional white bread baked with green chili and cilantro.
GARLIC NAAN
Traditional white bread baked with cilantro and garlic
MANGO LASSI
Thumps Up
PELLEGRINO ( 750 ML )
GingerAle
ACQUA PANNA ( 750 ML )
Sprite
Limca
Diet Coke
Regular Coke
LAMB CHOP MASALA
Succulent marinated lamb chops, cooked in a rich sauce crafted from a medley of onions, tomatoes, ginger, and garlic. Infused with cumin powder, coriander powder, and a selection of spices.
LAMB ROGANJOSH
Boneless lamb, simmered to perfection in a velvety tomato sauce infused with the fragrant spices blend of yogurt, onions, ginger, and garlic.
LAMB VINDALOO
Boneless lamb pieces and potatoes, cooked to perfection in a spicy sauce infused with the zing of vinegar
SAAG GOSHT
Lamb cooked cooked with fresh spinach, garlic, and aromatic spices
HIMALAYAN GOAT MASALA
Bone-in goat meat, simmered in a fragrant onion tomato gravy with Himalayan spices
LAMB KORMA
Boneless lamb simmered in a rich and creamy sauce infused with aromatic spices.
LAMB KADHAI
Boneless lamb cooked in a traditional karahi, with the flavors of diced onions, bell peppers, ginger, and garlic
TANDOORI CHICKEN HALF / FULL
Whole chicken marinated in a blend of yogurt, ginger, garlic, and freshly ground spices, then cooked in traditional clay oven
TANDOORI LOBSTER
Lobster, marinated in our chef's special recipe and expertly cooked in a traditional clay oven
PANEER TIKKA
Homemade cheese cubes, diced onions, and peppers, all lovingly marinated in a blend of yogurt and spices
TANDOORI CHICKEN TIKKA
succulent marinated chicken breast, expertly grilled to perfection in a traditional clay oven
HIMALAYAN GOLD LAMB CHOPS
Lamb Chops, marinated in our chef's special recipe and expertly cooked in a traditional clay oven with 24k Edible Gold leaf.
TANDOORI SHRIMP
Shrimp marinated in a blend of yogurt, aromatic spices, and garlic, then expertly cooked in a traditional clay oven
MALAI KABAB
Chicken Breast, marinated in a delicate blend of mild spices and creamy cream cheese
TANDOORI LAMB CHOPS
Lamb Chops, marinated in our chef's special recipe and expertly cooked in a traditional clay oven
LAMB SEEKH KEBAB
Ground lamb skewers, broiled to smoky in a traditional tandoori oven
MANGO / PISTACHIO KULFI
Homemade ice cream
GULAB JAMUN
Milk dumpling in rose flavor syrup
CARROT HALWA
Indian carrot pudding
RAS MALAI
Cheese patty in aromatic creamy sauce
KHEER
Indian rice pudding
TANDOORI MOMO
MOMO marinated in a blend of yogurt, aromatic spices, and garlic, then expertly cooked in a traditional clay oven
JHOOL MOMO
Tomato, sesame seed, silam, cilantro, scallion warm spices blended soup with choice MOMO
FRIED MOMO
Crispy and deep fried MOMO dumplings served with homemade chutney
CHILLI MOMO
Fried MOMO dumplings Sautéed with dice Onion, Bell pepper, chef special Himalayan flavorful chili-garlic sauce
STEAMED MOMO
Steamed stuffed wrap with Himalayan traditional Spices with homemade chutney.
BUTTER CHICKEN
Boneless chicken breast marinated and cooked in a luscious sauce crafted from creamy tomatoes and cashew nuts.
CHICKEN KORMA
Tender boneless chicken, simmered in a rich and creamy sauce infused with aromatic spices.
CHICKEN TIKKA MASALA
Boneless chicken breast is simmered in a rich tomato puree, blended with crushed cashew nuts, onions, and bell peppers
HIMALAYAN MALABARI CHICKEN
Chicken with the rich and aromatic spices slow-cooked to perfection boasts a harmonious blend of flavors, including fragrant curry leaves, aromatic coconut milk, and a medley of traditional spices
HIMALAYAN DESI CURRY
Traditional homestyle cooking with our pre-marinated chicken, simmered to rich blend of aromatic spices and wholesome ingredients. From the earthy warmth of cumin and coriander to the fragrant notes of turmeric and ginger,
MANGO CHICKEN CURRY
Boneless chicken with a luscious cashew sauce, mango puree, and a tantalizing blend of spices.
CHICKEN VINDALOO
Boneless chicken marinated in a tantalizing blend of spices, cooked to perfection in a rich and tangy sauce. With its signature kick of chili peppers and vinegar
CHICKEN MADRAS
Tender Bone less Meat cooked with Madras Style Curry Sauce and finished with coconut Milk.
SAAG CHICKEN
Chicken cooked with fresh spinach, garlic, and aromatic spices
CHICKEN KARAHI
Tender chicken is lovingly cooked in a traditional karahi, infused with the bold flavors of diced onions, bell peppers, ginger, and garlic
GOBI MANCHURIAN
Crispy Cauliflower Sautéed in Wok with Chili-garlic Sauce, soy sauce, dice onion and bell pepper. garnished with spring onion
CHILLI CHICKEN
Crispy bite-sized chicken, sautéed with dice Onion, Bell pepper, chef special Himalayan flavorful chili-garlic sauce
TANDOORI CHICKEN WINGS
Chicken wings marinated in yogurt, herbs and spices and cooked in clay oven.
VEGETABLE SAMOSA
Crispy patties generously stuffed with seasoned potatoes and green peas.
TANDOORI MUSHROOMS TIKKA
Creamy hung curd and melted mozzarella cheese, perfectly complemented by dried fenugreek.
CHICKEN LOLLIPOP
Fried Lollipop pieces of chicken coated with schezwan sauce.
VEGETABLE PAKORA
Fresh seasonal vegetables, delicately mixed with flavorful seasoning and gram flour.
SAMOSA CHAAT
Crispy potato patties, served with creamy yogurt, refreshing mint chutney, and tangy tamarind chutney
CHILLI PANEER
Crispy bite-sized cheese, Sautéed with dice Onion, Bell pepper, chef special Himalayan flavorful chili-garlic sauce
DAL SOUP
Soup made with yellow lentils, fresh herbs and infused with tomatoes and garlic
HOUSE SALAD
Sliced Cucumber, tomatoes, carrots, spring mix, onions, green chili, lemon wedges and served with choice of Dressings
CHICKEN TIKKA SALAD
Sliced Cucumber, tomatoes, carrots, spring mix, onions, green chili, lemon wedges and served with choice of Dressings with tandoori grill chicken breast
CHOW-MIN
Wok Sautéed Noodles with vegetables, Herbs, Chinese Spices and Soy Sauce.
FRIED RICE
wok sautéed fried Rice with fresh vegetables, herbs and soy sauce.
SAAG PANEER
Spinach cooked cooked with onions, tomatoes, ginger, garlic, and homemade cheese, simmered in a fragrant blend of spices
BHINDI MASALA. (V)
Crispy fried okra cooked in exotic blend of north Indian spices.
BAINGAN BHARTA (V)
Smoky goodness of roasted eggplant stew, infused with a smokiness and stewed with savory onions and a fresh herbs
ALOO GOBI (V)
Tender cauliflower florets and potatoes sautéed with a medley of fresh herbs
MUTTER PANEER
Home-made Indian cheese with green peas cooked in tomato sauce, onions, and spices.
MALAI KOFTA
vegetable and cheese dumplings immersed in a velvety cashew sauce, enriched with wholesome nuts and plump raisins.
DAL TADKA (V)
Tender yellow lentils, delicately tempered with garlic, curry leaves, mustard, and
DAL MAKHANI
Classic blend of black lentils and kidney beans simmered in a smooth onion sauce with tomatoes, ginger, and garlic.
CHANA MASALA (V)
Garbanzo beans infused with aromatic garam masala and roasted spices.
PANEER MAKHANI.
Home-made Indian cheese cooked in creamy tomato and cashew sauce.
MUSHROOM MAKHANI
Plump mushrooms sautéed in creamy tomatoes, cashews, and a touch of white wine
SHAHI VEG KORMA
Fresh Mixed vegetables cooked in creamy sauce with nuts and raisins.
VEGETABLE BIRYANI
Vegetable and basmati rice cooked with a medley of fragrant herbs. Garnished with plump raisins and a mix of nuts
GOAT BIRYANI
Bone-in goat and basmati rice cooked with a medley of fragrant herbs. Garnished with plump raisins and a mix of nuts
SHRIMP BIRYANI
Shrimp and basmati rice cooked with a medley of fragrant herbs. Garnished with plump raisins and a mix of nuts
KASHMIRI PULAO
Saffron-infused Basmati rice, adorned with plump raisins and crunchy cashews
LAMB BIRYANI
lamb and basmati rice cooked with a medley of fragrant herbs. Garnished with plump raisins and a mix of nuts
CHICKEN BIRYANI
Chicken and basmati rice cooked with a medley of fragrant herbs. Garnished with plump raisins and a mix of nuts
If you're craving authentic Indian flavors with a touch of the Himalayas, the Himalayan Indian Kitchen Menu is sure to satisfy your taste buds. Located at 11262 Pines Blvd in Pembroke Pines, FL, this cozy spot offers a rich variety of traditional dishes that bring together the unique spices and vibrant ingredients of the Himalayas. From aromatic curries to flavorful tandoori delights, each dish is made with fresh ingredients and spices to give you a truly memorable dining experience.
The menu is an exploration of Himalayan cuisine, with everything from hearty meat options to delicious vegetarian choices. Whether you’re in the mood for a comforting bowl of dal, a tender lamb curry, or a freshly baked naan, there’s something for everyone here. For those who love a bit of heat, the spicier options will definitely hit the spot, but there are also plenty of milder dishes to choose from.
Whether you're a first-timer or a regular, every meal promises to be an experience filled with bold flavors, expertly balanced spices, and that unmistakable warmth of Himalayan cooking.